Cheese stuffed Zaatar bread on stove

There was this spice which I bought from Dubai. And let me tell you it was not an easy spice. Not everybody is a fan of Zaatar. But I was the exception. I would never say no to something I never tried. Hence my hunt for the perfect recipe continued. I wanted to incorporate zaatar…

Paneer guldasta

make hollows in the paneer. fry them. making sure they get browned evenly. take your fav vegetables. fry them with some chat masala and salt pepper, green chilies stuff the paneer with masala and serve with mini parathas

Daal punchmel

This daal(lentil curry) is my all time favourite. It consists of five lentils. Moong, masoor, toor, urad and chana. If you are not fimilar with the names, I have placed the image of lentils with there respective names. for this daal . You need 2 ratio of each of the following lentils (toor, moong masoor.)…

Carrot potato stuffed Semolina pockets

take a cup of semolina (suji) add green chilies add 1/2 cup of curd mix add 1/4 to 1/2 cup add salt and items of your choice. E.g green onions. Don’t add a lot of ingredients else it will be tough to form pockets. Let it rest for 30 minutes. scoop a little amount of…